Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan coconut and chocolate chip pancakes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Coconut and Chocolate Chip Pancakes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vegan Coconut and Chocolate Chip Pancakes is something that I have loved my entire life. They’re fine and they look fantastic.
Discover fine, fresh handmade chocolate with the vegan chocolate range from Chococo. More Cocoa & No Dairy* For Those Avoiding Dairy Or Choosing To Live A Vegan Lifestyle. In a large bowl, whisk together the buckwheat flour, oats, coconut flakes, baking powder, and salt. Add the liquid mixture to the dry mix and stir together to blend; the batter will be thick.
To begin with this recipe, we must prepare a few components. You can have vegan coconut and chocolate chip pancakes using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Coconut and Chocolate Chip Pancakes:
- Make ready 10 oz Flour
- Make ready 2 oz Sugar
- Make ready 1/2 tsp Salt
- Make ready 1 tbst Baking Powder
- Prepare 4 oz Apple Sauce
- Prepare 20 oz Almond Breeze Milk (or any vegan milk you prefer)
- Take 2 oz Vegetable Oil
- Take 4 oz Coconut Flakes
- Get 2 oz Chocolate Chip s
If mixture it to thick for you add more milk gradually. If it's to runny and more flour. When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula. Mix it up by adding coconut flakes, fruits (raspberries, blackberries, blueberries, strawberries,…).
Steps to make Vegan Coconut and Chocolate Chip Pancakes:
- Sift all dry ingredients together in a large mixing bowl.
- Combine all wet liquid ingredients with dry.
- Whisk or whip together until smooth.
- If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
- When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
- Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan.
- Cook each side for about 1 minute.
- Serve as desired.
When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula. Mix it up by adding coconut flakes, fruits (raspberries, blackberries, blueberries, strawberries,…). How to make Vegan Chocolate Chip Pancakes The ingredients. You will need: a very ripe banana; plant-based milk - I am using unsweetened rice milk but you can use any milk here; maple syrup; flour - I am using all-purpose wheat flour. baking powder; dairy-free chocolate chips - you can. Wait for them to start melting and then add about a ¼-½ cup of coconut cream.
So that’s going to wrap this up with this special food vegan coconut and chocolate chip pancakes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
