Red velvet cake truffles
Red velvet cake truffles

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red velvet cake truffles. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red velvet cake truffles is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Red velvet cake truffles is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook red velvet cake truffles using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake truffles:
  1. Make ready red velvet cake mix
  2. Prepare cream cheese
  3. Get chocolate of choice
  4. Take vegetable oil
Instructions to make Red velvet cake truffles:
  1. You can make a red velvet cake, but I just got the Betty crocker mix. Bake the cake as instructed on the box
  2. When cake is done, let it cool. With your hands break the cake into crumbs into a large bowl. Add cream cheese and use your hands to knead it all together.
  3. Grab about a lil bit bigger than a teaspoon sized piece and roll into a ball. You should get about 30-40 balls. Place them on a baking tray and put in the fridge, while doing the next step
  4. Melt the chocolate and add the vegetable oil into it. This will help make the chocolate "runny" when coating the chocolate over the cake balls.
  5. Place one cake ball at a time into the chocolate. With a fork, coat coat the ball and use the fork to scoop the ball out, let some of the excess chocolate fall off and put onto the baking tray. Repeat for all the balls
  6. When done, place ur fork into whatever is remaining of the chocolate and then gently wave over the cake balls to get that zigzag effect on the tops of them
  7. Put them back into the fridge for about 20mins. They are fairly dense, but my god delicious!! Enjoy

So that is going to wrap it up with this special food red velvet cake truffles recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!