Red Velvet Cake (Eggless)
Red Velvet Cake (Eggless)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet cake (eggless). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Red Velvet Cake (Eggless) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Red Velvet Cake (Eggless) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have red velvet cake (eggless) using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake (Eggless):
  1. Get cake flour
  2. Take cocoa powder
  3. Take baking soda
  4. Get salt
  5. Prepare milk
  6. Prepare white vinegar/ lemon juice
  7. Get granulated sugar
  8. Make ready oil(flavourless, tasteless and with no smell)
  9. Take vanilla essence
  10. Make ready red food colour
  11. Prepare For sugar syrup- 2-4 tbsp sugar dissolves in same amount of water
  12. Prepare For Icing-
  13. Make ready unsalted butter (softened)
  14. Take cream cheese (softened)
  15. Make ready sugar
  16. Prepare vanilla essence
  17. Take lemon juice (optional)
  18. Make ready oil for greasing the cake tin
  19. Prepare Other ingredients
  20. Make ready Grated white chocolate to garnish (optional)
Instructions to make Red Velvet Cake (Eggless):
  1. Grease the cake tin with oil and line with a butter paper. Keep aside. Pre heat the oven at 180 degree.
  2. Preparation of buttermilk- Add vinegar in milk and leave to curdle. In the meanwhile, sift all dry ingredients in a mixing bowl and whisk well.
  3. Add prepared buttermilk, oil, sugar, vanilla extract and red food colour in another mixing bowl. Whisk well until everything is well combined and a homogeneous mixture is formed.
  4. Mix dry mixture in wet mixture in small portions and mix to form a even batter. Do not over mix else the cake might get dense.
  5. Transfer the batter in cake tin, tap to release air bubbles and bake for about 35-40 min in the oven or until the toothpick inserted comes out clean.
  6. For icing, beat softened butter, cream cheese, powdered sugar, vanilla extract and lemon juice. Beat until soft peaks are formed.
  7. Take out the cake from tin and slice a thin upper layer to get a flat top. This layer will be used as crumbs afterwards. Slice the cake in two layers. Brush the top with prepared sugar syrup and layer with the prepared icing. Put another layer of cake and repeat the process of sugar syrup and icing. Smooth out the icing on the top and decorate with cake crumbs. In the last you can put some grated white chocolate in the middle for a beautiful finishing.
  8. Refrigerate for 20-30 minutes so that the frosting sets and u can have a nice slicing.
  9. Relish this sweet delicacy with family and friends.. 😋😋

So that is going to wrap it up for this exceptional food red velvet cake (eggless) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!