Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, japanese vegan → kinpira gobo / burdock salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Vegan → Kinpira Gobo / Burdock salad is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Japanese Vegan → Kinpira Gobo / Burdock salad is something which I’ve loved my entire life.
Gobo Salad (ごぼうサラダ) is Japanese burdock salad that's made with julienned burdock root and carrot blanched until crisp-tender and coated with Japanese mayonnaise base dressing. You'll find all kinds of sensation in one delicious bite! See recipes for Japanese Vegan → Kinpira Gobo / Burdock salad too. Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry). large gobo/burdock root or a few small•carrot•whole dried red chili, seeds removed•sugar•mirin/sweet cooking sake•soy sauce•sesame seeds (optional).
To get started with this recipe, we have to first prepare a few components. You can cook japanese vegan → kinpira gobo / burdock salad using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Vegan → Kinpira Gobo / Burdock salad:
- Get 1 Burdock
- Get 50 g Carrot
- Get 1 Red chili pepper
- Make ready (Seasonings)
- Prepare 1 Tbs Sugar
- Take 1 Tbs Sweet sake
- Prepare 1 Tbs Cooking sake
- Make ready 1.5 Tbs Soy sauce
- Take 1 Tsp Sesame oil
- Get Some white sesame
This is another mom's home cooking kind of dish rather than restaurant food. The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is. Kinpira Gobo is a great side dish you. Kinpira Gobo is a traditional Japanese dish often enjoyed at home, typically served in a bento box.
Instructions to make Japanese Vegan → Kinpira Gobo / Burdock salad:
- Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better.
- Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video.
- Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later.
- Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot.
- When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done.
- You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys.
Kinpira Gobo is a great side dish you. Kinpira Gobo is a traditional Japanese dish often enjoyed at home, typically served in a bento box. The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but lotus root is another Gobo can be used in Nimono (boiled and seasoned vegetables), Miso Soup, salads, and. " Kinpira Gobo" a traditional Japanese vegan dish / ASMR Cooking sound Подробнее. Vegetarian Recipe: Burdock root stir fry(kinpira gobo) Подробнее. Gobo is the Japanese name for it, where it's mostly used for cooking.
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