Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, microwave red velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Microwave Red Velvet Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Microwave Red Velvet Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have microwave red velvet cake using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Microwave Red Velvet Cake:
- Get Plain Flour
- Take White Sugar
- Prepare Cocoa Powder
- Take Cinnamon Powder
- Take Baking Soda
- Get Salt
- Take Eggs
- Take Oil
- Get Buttermilk
- Take Red Food Colouring
- Make ready Vanilla Extract
- Make ready Icing Ingredients
- Prepare Icing Sugar
- Prepare Cream Cheese
- Make ready Softened Unsalted Butter
- Prepare Vanilla Extract
Instructions to make Microwave Red Velvet Cake:
- Grease your silicone cake moulds/microwave safe tins. It's okay if you only have 1 because it will be cooked in batches.
- Whisk together the eggs, oil, buttermilk, sugar, food coloring and vanilla.
- Sift in the flour, cinnamon, cocoa powder, baking soda and salt. Fold it in gently- being careful not to over mix otherwise you will lose the air bubbles and your cake won't rise.
- Pour 1/3 of the mixture into your silicone cake mould. Microwave on the highest setting for 2 minutes and 30 seconds. Open the microwave door and check the cake at 2 minutes to make sure it is not burning.
- Remove and allow to cool completely in the mould before removing it to place on a plate. Then microwave the next layer of your cake.
- Whisk all of the ingredients for the icing together in a bowl and decorate your cakes. You can make a layered cake or have 2-3 separate cakes.
- To store, cover the cake with cling film or place inside an airtight container and place in the fridge for up to 4 days.
So that is going to wrap it up with this exceptional food microwave red velvet cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
