Red Velvet Cake
Red Velvet Cake

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, red velvet cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Red Velvet Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Red Velvet Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook red velvet cake using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake:
  1. Make ready Cake Batter
  2. Make ready cake flour
  3. Prepare unsweetened cocoa powder
  4. Take baking soda
  5. Take salt
  6. Prepare unsalted butter, room temperature
  7. Get sugar
  8. Make ready eggs
  9. Prepare vegetable oil
  10. Get white vinegar
  11. Take vanilla extract
  12. Take buttermilk, room temperature
  13. Make ready red food coloring gel
  14. Make ready Cream Cheese Frosting
  15. Make ready cream cheese, room temperature
  16. Get non dairy whipping cream, chilled
Instructions to make Red Velvet Cake:
  1. Preheat oven to 350F (180C). Grease with butter and dust with flour two 8 inch (23 cm) round cake pans.
  2. In a large bowl sift together the flour, cocoa powder, baking soda and salt and whisk to combine.
  3. In another bowl mix butter with sugar until combined.
  4. Incorporate eggs one at a time.
  5. Mix in oil,vinegar,vanilla extract and buttermilk. Incorporate flour mixture until well combined.
  6. Gradually add red food coloring until the desired color is reached. - Pour the batter evenly into the prepared pans. - Bake for about 30 minutes until a toothpick inserted into the center comes out clean. - Let pans cool on a cooling rack for 10 minutes. - Remove the cakes from the pan and let them cool completely.
  7. Prepare the frosting. Beat the cream cheese with powdered sugar(according to taste) until smooth. - In another bowl whip the cream until stiff peaks form.Gradually fold into the cream cheese mixture until well combined.
  8. Assemble the cake. Cut the tops of the cakes to create flat surfaces. Make crumbs out of the left pieces of cake and set aside.
  9. Place 1 cake layer on your serving plate. Spread evenly with a bit less than half of frosting. Add the second layer of cake. Gradually spread the remaining frosting on top and sides of the cake. - Decorate the cake with remained cake crumbs if desired. - The cake is ready to serve. - The leftover frosted cake can be covered and refrigerated for up to a week. Serve at room temperature

So that is going to wrap this up with this exceptional food red velvet cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!