Poached Beef Topside Steak Pinwheels with Sabayon Sauce
Poached Beef Topside Steak Pinwheels with Sabayon Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, poached beef topside steak pinwheels with sabayon sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Poached Beef Topside Steak Pinwheels with Sabayon Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Poached Beef Topside Steak Pinwheels with Sabayon Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Sabayo sauce: Mix poaching liquid,egg yolks and wine into stainless steel bowl.

To get started with this recipe, we must prepare a few ingredients. You can cook poached beef topside steak pinwheels with sabayon sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Poached Beef Topside Steak Pinwheels with Sabayon Sauce:
  1. Get 4 each topside beef steaks (tenderised and tied into a roll)
  2. Get 850 ml beef stock (add 1 cup of water)
  3. Prepare 2 clove garlic (crushed)*
  4. Take 6 each whole peppercorns*
  5. Take 3 each rosemary (stems removed)*
  6. Take 2 each thyme sprigs*
  7. Take 9 tbsp poaching liquid from steaks (cooled)
  8. Take 6 each egg yolks
  9. Take 6 tbsp Sauvignon blanc wine
  10. Get 1 salt and pepper (for seasoning)
  11. Prepare 1 parsley (chopped)

Take one steak and lay it out on a cutting board. Sprinkle with an even layer of Parmesan cheese. Next add a layer of spinach. Cut into two inch portions and place on baking sheet.

Instructions to make Poached Beef Topside Steak Pinwheels with Sabayon Sauce:
  1. *Make bouquet garni: cut small piece of mesclun cloth or cheesecloth. Add in whole peppercorns,thyme,garlic and rosemary. Tie with a string to make a little sachel.
  2. Tenderise steaks with meat mallet. Roll and tie with string. season thouroughly with salt and pepper.
  3. In deep saucepan: Pour beef stock and add bouquet garni plus water.Bring to a simmer.
  4. Add steaks and poach until internal temp 51°C (medium rare) reached. Remove and keep warm.
  5. Sabayo sauce: Mix poaching liquid,egg yolks and wine into stainless steel bowl. Whisk until thick and foamy under bain marie (place bowl over pot of barely simmmering water).
  6. Season sabayon to taste. Slice off beef into pinwheels. Remove string. Assemble pinwheels around circular platter. Sprinkle with parsley on top.
  7. Place small bowo of sahayon on cetre. Serve.

Loosely cover the meat with plastic wrap (to prevent splashing) and pound the steak with a mallet or the bottom of a pan, working from the center to the edges. Discard the plastic wrap and add salt and pepper to the steak. Place the steak into the bag, and seal. Crush the remaining clove of garlic on a cutting board with a large chef's knife. Sprinkle the salt over the garlic, and scrape with the flat side of the knife to make a paste.

So that is going to wrap this up with this exceptional food poached beef topside steak pinwheels with sabayon sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!