Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow baked lemon/garlic pepper chicken and potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Spread evenly in a greased roasting pan. Meanwhile, toss chicken with paprika and the remaining salt, rosemary and pepper.
Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook slow baked lemon/garlic pepper chicken and potatoes using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
- Prepare 8 Chicken legs
- Take 1 Lemon Pepper Marinade
- Take 6 small Russet Potatoes (cut into wedges)
- Take 1/2 large Green Bell Peppers (chopped coarsely)
- Make ready 1 Garlic Salt
- Prepare 1 Adobo Seasoning
- Make ready 1 Parsley Flakes
- Get 1 Steak Seasoning
Serve with the chicken and beans. Nutritions of Lemon-pepper Chicken Drumsticks With Garlic And Rosemary. What people are saying about this Baked Lemon Herb Chicken & Potatoes "I tried this for dinner tonight, and my husband and I loved it! The chicken turned out to be very tender, and the potatoes were perfect.
Steps to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
- Marinate chicken in lemon pepper marinade for 30 minutes (be sure chicken is covered completely)
- Preheat oven to 300°
- Drain (and discard excess marinade) from chicken, season with garlic salt, steak seasoning, Adobo seasoning and parsley flakes
- Place seasoned chicken in casserole dish or baking pan, bake for approx. 45 minutes.
- Clean potatoes and cut into wedges. Drizzle with vegetable oil and season with garlic salt. (add to chicken after it has baked for 45 minutes).
- Coarsely chop green bell pepper and add to chicken and potatoes (after chicken has cooked for 45 minutes)
- Be sure not to cover chicken with potatoes or peppers!
- Bake for additional 45 minutes, basting chicken and potatoes with juice and drippings from chicken….
- Serve with side salad or seasonal veggies and ENJOY!
I browned the chicken in olive oil first, and lightly seasoned it with pepper, before placing it in the pan. Uncover, toss the potatoes around and spoon some of the pan juices over the chicken. Rub oregano, seasoned salt, pepper, and garlic into chicken. Pour broth and lemon juice over chicken and potatoes. How to Make Slow Cooker Lemon Chicken and Potatoes.
So that’s going to wrap this up for this special food slow baked lemon/garlic pepper chicken and potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
