Red velvet cake frosted with homemade chocolate and cream cheese
Red velvet cake frosted with homemade chocolate and cream cheese

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red velvet cake frosted with homemade chocolate and cream cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Red velvet cake frosted with homemade chocolate and cream cheese is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Red velvet cake frosted with homemade chocolate and cream cheese is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have red velvet cake frosted with homemade chocolate and cream cheese using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake frosted with homemade chocolate and cream cheese:
  1. Get 2 cups flour
  2. Make ready 1 cup sugar
  3. Make ready 1 tsp baking soda
  4. Make ready 1 tsp baking powder
  5. Prepare 1 tsp salt
  6. Prepare 2 tbsps cocoa powder
  7. Get 1 cup vegetable oil
  8. Prepare 1 cup buttermilk
  9. Make ready 2 eggs
  10. Take 1 tsp white vinegar
  11. Take to taste Red food coloring
  12. Get 1/2 cup coffee
  13. Make ready 2 tsp vanilla
Instructions to make Red velvet cake frosted with homemade chocolate and cream cheese:
  1. Sieve flour, cocoa powder, baking soda, baking powder, & salt together and mix thoroughly
  2. In a separate bowl, add sugar, oil & egg, mix thoroughly. Add color to buttermilk, and add to sugar mixture.
  3. Add sugar mixture to flour mixture, mix till well incorporated, add coffee & vanilla, & mix thoroughly.
  4. Pour into prepared pans & bake till a skewer/toothpick inserted in the center of cake comes out clean.

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