Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, cireng (tapioca fritter) *vegan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cireng (Tapioca fritter) *Vegan is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cireng (Tapioca fritter) *Vegan is something that I have loved my entire life. They’re fine and they look fantastic.
Cireng (Tapioca fritter) *Vegan By Aini. The fritters are a little spicy and somewhat sweet- everything you want in one snack! Sabudana is a delicious deep-fried snack that is popular in Maharashtra, India that is made from soaked sabudana (tapioca pearls), boiled and mashed potatoes, coarsely crushed peanuts, and a few spices. These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within.
To begin with this recipe, we must first prepare a few ingredients. You can cook cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Make ready 250 gr tapioca starch
- Prepare 1 tsp salt
- Take 2 spring onions (chopped)
- Get 3 garlic cloves (chopped)
- Make ready 1 cup warm water
- Make ready Peanut sauce:
- Get 250 gr peanut (fried)
- Make ready 2 long red chilies
- Get 1 tsp salt
- Take 1 tbsp palm sugar
- Take 1 tbsp sweet soy sauce
- Take 1 red onion
- Get 3 garlic cloves
- Prepare Chili sauce (optional):
- Get 5 jalapenos
- Take 1/2 tsp salt
- Get 1/2 cup water
Cireng paling enak disajikan saat masih hangat. Cireng disantap sambil dicocol bumbu kacang, saus sambal, bumbu rujak, atau bumbu lainnya. Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or nutrients.
Steps to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or nutrients. Tapioca has become popular recently as a gluten-free alternative to wheat and other grains. However, there's a lot of controversy about it. Some claim it has numerous health benefits.
So that’s going to wrap this up for this special food cireng (tapioca fritter) *vegan recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
