Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red Velvet Cake is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Red Velvet Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook red velvet cake using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake:
- Prepare flour
- Get baking soda
- Make ready salt
- Make ready cocoa
- Get vegetable oil
- Take sugar
- Make ready eggs
- Make ready vanilla extract
- Prepare vinegar
- Get red food color
- Make ready buttermilk
- Make ready butter
- Make ready cream cheese
- Take vanilla
- Make ready powdered sugar
- Make ready chopped pecans
Instructions to make Red Velvet Cake:
- preheat oven to 350
- mix flour, baking soda, salt, and cocoa. Set aside
- Mix oil and sugar. Add eggs one at a time blending well after each. Add vinegar, vanilla, and coloring. Mix well.
- Blend in flour mixture alternately with buttermilk.
- Pour into 3 greased 9 inch round pans. Bake for 30 minutes.
- For icing beat butter and cream cheese until smooth. Add vanilla and blend well. Slowly add powered sugar. Blend in nuts.
So that’s going to wrap it up for this special food red velvet cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
