Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, red velvet cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red velvet cake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Red velvet cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook red velvet cake using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Get Cake
- Get sugar
- Get eggs
- Get flour
- Get vegetable oil
- Get buttermilk
- Get vanilla
- Make ready baking soda
- Prepare vinegar
- Get red food coloring
- Take cocoa
- Get butter
- Get Frosting
- Take powdered sugar
- Get cream cheese
- Get butter
- Get vanilla
- Take chopped pecans
- Get Decoration
- Make ready chocolate bar
Instructions to make Red velvet cake:
- Mix eggs sugar oil and vinegar until creamy
- Add flour and baking soda together while beating mixture
- Add cocoa and butter
- Add buttermilk vanilla and coloring while stirring
- Bake 3 layers at 350°F
- For icing: Melt cream cheese and butter slowly at low temperature
- Add sugar, pecans, and vanilla
- Mix and spread between cake layers finishing by covering all layers
- For Decoration: Use a cheese grater and shred the chocolate bar on top of the cake
So that is going to wrap it up for this special food red velvet cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
