Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, aunt algie' s red velvet cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aunt Algie' s red velvet cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Aunt Algie' s red velvet cake is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have aunt algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aunt Algie' s red velvet cake:
- Make ready cake batter
- Make ready eggs, room temp
- Make ready buttermilk
- Get vegetable oil
- Get bottles red food coloring
- Prepare sugar
- Get cocoa powder
- Take vinegar
- Prepare baking soda
- Get salt
- Make ready all-purpose flour
- Take vanilla extract
- Take chopped pecans, fine
- Make ready cream cheese frosting
- Prepare 8oz cream cheese
- Take unsalted butter
- Take powdered sugar
Steps to make Aunt Algie' s red velvet cake:
- Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined.
- Sift flour, baking powder, salt, cocoa, and all purpose flour
- Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan
- Pour batter into pans. Bake 350° for 20 mins.
- For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!
So that is going to wrap it up with this special food aunt algie' s red velvet cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!