Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, red velvet cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Red Velvet Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Red Velvet Cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet cake using 19 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake:
- Get All Purpose Flour
- Get corn Flour
- Get Baking Soda
- Prepare Sugar
- Take soft unsalted Butter
- Prepare Buttermilk at room temperature
- Prepare canola/veg Oil
- Prepare Vinegar
- Get vanilla extract
- Make ready Eggs
- Take cocoa powder
- Make ready Salt
- Take red food colour
- Get For frosting
- Prepare Cream cheese room temperature
- Get soft Butter
- Prepare icing Sugar (adjust)
- Take Cream
- Make ready Vanilla extract
Instructions to make Red Velvet Cake:
- Mix flours and sieve 4-5 times
- Sieve cocoa, baking soda and salt.
- Mix all the dry ingredients well and keep it aside
- Prepare baking pan.use 2 small round pans or big round pan. Preheat oven to 180
- In a bowl add butter and sugar
- Blend until creamy for 4-5 minutes
- Add eggs, 1 at a time and beat until pale and frothy
- Add buttermilk and blend well
- Add oil and blend
- Add vinegar and vanilla extract. blend well
- Slowly incorporate dry ingredients and blend
- Add red food colouring and fold in well
- Pour the batter to prepared cake pan and tap gently
- Bake for 30-40 minutes until done
- Allow cake to cool for 15 minutes, demould and allow to cool completely
- In case you have used big cake pan then slice them in 2 equal halves, reserve cake crumbs if any
- Flatten the top of the cake, reserve the cake crumbs
- Blend cream cheese butter until smooth. add icing sugar, vanilla extract with cream to form peaks
- Place the first cake/sliced cake on top of decorating plate.Apply frosting on top of first cake
- Now place second cake/second half on top and frost again
- Once one layer is completed, chill for 15 minutes
- Now do final frosting and decorate as desired
- Apply cake crumbs on top and sides, slice and serve
So that’s going to wrap it up for this special food red velvet cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
