Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Red velvet cake is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Red velvet cake is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook red velvet cake using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Take flour
- Prepare sugar
- Make ready Vegetable.oil
- Prepare large eggs
- Prepare coco powder
- Get baking powder
- Take baking soda
- Prepare buttermilk
- Take red food colour
- Take Lemon zest and cream cheese flavor (½ teaspoon each)
- Make ready white vinegar
Steps to make Red velvet cake:
- Preheat the oven
- Make sure u make all proper measurement
- Sieve the flour, coco, baking powder, baking soda, red food colour,
- Whisk the eggs and sugar together till sugar melt in eggs
- Add all other liquid ingredients
- Vegetable oil, buttermilk, flavors, vinegar
- Add all liquid ingredients to the eggs and sugar mixture
- Then put the dry ingredients to the wet ingredients
- Grease and liner our pan with baking paper
- Ready to bake
- Put it in oven and bake on 120c for 30to40min
- Ur red velvet cake is ready.
So that’s going to wrap it up for this special food red velvet cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
