Vegan Spinach Pie
Vegan Spinach Pie

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan spinach pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach Pies - an easy vegan appetizer. Filo (aka phyllo) dough is already vegan, made with just flour, water, and a little oil and usually vinegar. It's also easy to find and use. Everything you need to know including full recipes is in the description box.

Vegan Spinach Pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vegan Spinach Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan spinach pie using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Spinach Pie:
  1. Take Filling
  2. Prepare 2-3 tbsp margarine
  3. Prepare 150 g chickpea flour
  4. Take to taste Salt & pepper, garlic powder
  5. Take 1 vegetable bouillon cube
  6. Take 500 ml soy milk
  7. Take 100 ml water
  8. Get 1 onion, chopped
  9. Make ready 430 g frozen chopped spinach
  10. Take 100 g soy yogurt, unsweetened
  11. Make ready Easy Pie Crust
  12. Make ready 250 g AP flour
  13. Prepare 100 ml hot tap water
  14. Make ready 100 ml oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine
  15. Make ready 1/2-1 tsp salt (to taste)
  16. Get 1/2 tsp baking powder

Vegan spanakopita is a dairy-free version of this classic Greek spinach pie. It's easy to make and a guaranteed crowd pleaser that will have your guests swoon. This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough. Easy Chickpea Spinach Pastry for holidays and company with vegan puff pastry.

Instructions to make Vegan Spinach Pie:
  1. For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes.
  2. Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste.
  3. Mix in the soy yogurt. Set aside to cool.
  4. For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms.
  5. Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes.
  6. Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm.
  7. Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil.
  8. Let cool for 10 min and enjoy :)

This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough. Easy Chickpea Spinach Pastry for holidays and company with vegan puff pastry. Loads of onion, spinach and spices and the crisp puff pastry make this pie very pleasing for the crowd. My take on the great Greek spinach and feta pie! Featuring shatteringly crisp phyllo pastry, and a soft, salty, feta-cheesy, spinachy filling, all baked up to golden perfection.

So that’s going to wrap this up with this special food vegan spinach pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!