Red Velvet Cake with Cheese Cream Frosting
Red Velvet Cake with Cheese Cream Frosting

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, red velvet cake with cheese cream frosting. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cake with Cheese Cream Frosting is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Red Velvet Cake with Cheese Cream Frosting is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook red velvet cake with cheese cream frosting using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake with Cheese Cream Frosting:
  1. Prepare maida
  2. Prepare egg
  3. Make ready curd(250 ml)
  4. Get red gel food colour
  5. Make ready sugar
  6. Prepare vanilla extract
  7. Get cocoa powder
  8. Get oil(250 ml)
  9. Take baking powder
  10. Take salt
  11. Take baking soda
  12. Prepare For frosting
  13. Prepare Cream Cheese(room temperature)
  14. Prepare unsalted butter(room temperature)
  15. Prepare vanilla extract
  16. Make ready powdered sugar
Steps to make Red Velvet Cake with Cheese Cream Frosting:
  1. Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater.
  2. Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter.
  3. Mix altogether and shift it to a baking tin,lined up with parchment paper.
  4. Bake in preheated oven for 40-45minutes in 180 degree c.
  5. Once the cake is done,allow it to cool down completely.
  6. Meanwhile,prepare cheese cream frosting.
  7. Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract.
  8. Apply it on the cake.Cool for an hour and serve.
  9. Use cherry and sprinkles for garnishing.

So that’s going to wrap it up with this exceptional food red velvet cake with cheese cream frosting recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!