Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steak style seared beef for hanami bentos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steak Style Seared Beef For Hanami Bentos is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Steak Style Seared Beef For Hanami Bentos is something which I’ve loved my whole life. They are nice and they look fantastic.
Great recipe for Steak Style Seared Beef For Hanami Bentos. This is one of my favorite party menu items. Whenever seared beef (tataki) is served at restaurants it comes with ponzu sauce, but I made my own original slightly sweet soy sauce based sauce for this.
To begin with this recipe, we must first prepare a few ingredients. You can cook steak style seared beef for hanami bentos using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Steak Style Seared Beef For Hanami Bentos:
- Prepare 500 grams Beef fillet (block for tataki)
- Get 1 dash Salt and pepper
- Get 1 Sliced garlic
- Prepare 2 tbsp Oil (sesame + vegetable oil)
- Make ready 3 tbsp Soy sauce
- Get 1 tbsp Sugar
- Get 3 tbsp Sake
- Prepare 1 tbsp Steak sauce (or yakiniku sauce)
Thinly sliced round steaks dusted with Mexican seasoning are pan-seared in a skillet for a healthy meal that's full of flavor. Add oil to hot skillet and when it begins to smoke add steak. If time allows remove steaks from packaging, dry with paper towels, put on a plate and refrigerate a day or two. Remove the beef slices from the marinade, shaking to remove any excess liquid.
Steps to make Steak Style Seared Beef For Hanami Bentos:
- Choose a nice piece of meat that looks good (note: filet is often used). Season well with salt and pepper.
- Heat some oil in a frying pan and immediately add the garlic. Be careful not to let it burn!
- When the garlic is fragrant turn the heat up to high and add the beef. Sear the beef on all sides - you don't need to cook it through.
- The garlic burns easily, so take it out of the pan before you turn the beef over. When the beef is about this browned, turn it over.
- When you've browned all sides like this…
- …add the combined soy sauce, sugar, sake and steak sauce to the pan. Don't leave the meat in too long - take it out quickly.
- After the meat has been taken out, bring the sauce to a boil to cook away the alcohol. Pour the sauce over the meat and add the garlic that you took out before.
- When the meat has cooled down, put it sauce and all into a zip bag and seal tightly. The flavors will penetrate the meat.
- Leave to rest in the refrigerator for about 3 hours, and the umami-filled seared beef is done. Slice very thinly to serve!
FESTIVAL FOOD Hanami Bento: Spring in a Box No Cherry Blossom viewing party is complete without colorful hanami bentos. Specially prepared by professional chefs and home cooks throughout Japan for their customers and loved ones to enjoy during this important spring festival, these delightful bento boxes are brimming with the bounty of the season. Porterhouse, T-bone, ribeye, and New York strip will all work. Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade.
So that’s going to wrap it up for this special food steak style seared beef for hanami bentos recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
