Red Velvet Cake w/fondant
Red Velvet Cake w/fondant

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, red velvet cake w/fondant. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Red Velvet Cake w/fondant is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Red Velvet Cake w/fondant is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have red velvet cake w/fondant using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake w/fondant:
  1. Prepare Flour
  2. Get Unsweetened chocolate
  3. Make ready Baking soda
  4. Make ready Salt
  5. Take Butter , softened
  6. Prepare sugar Granulated
  7. Get Eggs
  8. Take Sour cream
  9. Prepare Milk
  10. Take Red food color
  11. Make ready Vanilla extract
  12. Take Vanilla cream cheese frosting:
  13. Prepare Butter , softened
  14. Prepare Sour cream
  15. Prepare Vanilla extract
  16. Make ready Icing sugar
Instructions to make Red Velvet Cake w/fondant:
  1. Preheat oven to grease and flour roundcake pans. Sift flour, coco powder, baking soda and salt. Set aside.
  2. Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, milk, food color and vanilla extract. Add sifted flour And pour the batter into the prepared tins.
  3. Bake for approx 40 minutes. Remove from oven and cool for some time. Transfer to wire rack and let the cakes cool completely.
  4. For the Frosting, beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in the icing sugar until smooth. Fill and frost cooled cake with frosting.
  5. Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc).

So that is going to wrap this up with this special food red velvet cake w/fondant recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!