Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, red velvet cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Red Velvet Cake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Red Velvet Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have red velvet cake using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake:
- Make ready maida
- Take & 1/2 tbsp cocoa powder
- Prepare sugar
- Make ready butter
- Take buttermilk
- Make ready baking powder
- Prepare baking soda
- Prepare vanilla essence
- Get red gel food colour
- Make ready white vinegar
- Prepare Icing
- Prepare Rich's gold whipping cream
- Prepare cream cheese
- Take Soaking syrup
- Prepare water
- Make ready sugar
Instructions to make Red Velvet Cake:
- Soft together maida, cocoa powder, baking soda and baking powder and set aside. Cream the butter and sugar till light in texture. To the butter add the buttermilk, vanilla, red food colour and mix well. Add the sifted flour and vinegar and mix everything well.
- Pour the batter in a greased and lined cake tin and bake at 180°C for 40 to 45 minutes or till a toothpick inserted comes out clean. Let the cake cool down.
- Preparing the icing. Beat the cream till you get stiff peaks. Mix icing sugar with cream cheese and whip it well so that it is smooth and lump free. Fold in the whipped cream. Set aside in the refrigerator.
- Assembling the cake. Cut out the top crust to get a flat top. Cut the cake with the help of a thread or knife into 3 sections. Crumble the cut out crust and save for garnishing.
- On a cake board apply little cream and place one slice of the cake. Apply some soaking syrup with the help of a brush. Spread the cream cheese icing with the help of a palate knife. Repeat for all the 3 layers. Cover the entire cake with cream cheese icing and garnish using the crumbled cake. Enjoy!
So that’s going to wrap it up with this special food red velvet cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
