Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red velvet cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Red velvet cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Red velvet cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cake using 28 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Make ready For cake :
- Get milk
- Make ready oil
- Take yogurt
- Make ready grinded sugar
- Get eggs
- Take flour
- Take Nutella
- Prepare red colour
- Get vinegar
- Take baking soda
- Take Cream cheese frosting :
- Prepare butter
- Make ready puck cheese
- Take lemon juice
- Prepare icing sugar
- Get whipping cream without whip
- Make ready Cereal milk :
- Prepare milk
- Take condensed milk
- Make ready cream
- Get Red glaze :
- Take mi water
- Prepare sugar
- Take condensed milk
- Take white chocolate
- Take _10 gm gelotine
- Prepare Red colour as you like
Steps to make Red velvet cake:
- First we will make cake. So beat milk, oil and yogurt. 1 min
- Add 2 eggs and beat 5 minutes. Then add flour and mix. Then add Nutella and mix.
- Now make a mixture of soda and vinegar then add this in cake mixture.
- Now bake it in two 9 inches mould (equally). Baking time 30 minutes.
- Now cut these cakes and make four rounds.
- For cream cheese frosting beat butter add puk cheese. Again keep beating and add sugar and lemon juice. Total 5 minutes beating, it will become rough texture. Phutki texture.
- Now beat whipping cream and add in this rough texture mixture.
- Make cereal milk by mixing it's 3 ingredients. And pour this milk on all four cake circles.
- Now difficult task is to make red glaze. carefully melt chocolate.
- Cook condensed milk, warm water and sugar at low flame. Mix it with hand mixer. 7 to 8 minutes mix it. Now add gelotine mixture and red colour.
- Now add melted chocolate and mix well.
- 2 Tbs warm water and 10 gram gelotine say gelotine mixture bunta hay.
- Now setting process.
- After soaking each layer wirh cereal milk layer them with cream cheese frosting. Cover this 4 layered cake with same frosting.
- Now pour red glaze and decorate with plain whipped cream.
So that’s going to wrap it up with this special food red velvet cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
