Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan potato soup (crohns-friendly). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegan Potato Soup (Crohns-friendly) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegan Potato Soup (Crohns-friendly) is something which I have loved my whole life.
This vegan potato soup will blow your mind. I know this because my mind was totally blown. You're just going to fry up some onion and garlic in a little coconut oil and some dried herbs, then add some chopped carrots and peeled and chopped potatoes and sauté them a little to spread the flavors around. This Vegan Potato Soup is perfectly smooth, rich and creamy without any cream, and it's chunky and super-filling.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan potato soup (crohns-friendly) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Potato Soup (Crohns-friendly):
- Take 1 tbsp olive oil
- Make ready 1 onion diced
- Prepare 2 medium carrots
- Prepare 6 potatoes
- Make ready Pinch nutmeg
- Make ready Salt and pepper to taste
- Take 4 cups vegetable broth
- Make ready 2 bay leaves
- Make ready 3 cloves garlic
This creamy potato soup made with carrots, celery, and almond milk is a smooth and comforting dinner option that happens to be vegan. My vegan daughter loved the baked potato flavor of the soup and my non vegan husband loved it as well. This thick, hearty Vegan Potato Soup is quick and easy to make using simple ingredients and very budget-friendly too. Once the potatoes and veggies are tender and cooked, mash and break some potatoes using a pastry cutter or fork.
Instructions to make Vegan Potato Soup (Crohns-friendly):
- Heat oil in a large pot and add the onion. Saute for 3 minutes
- Add the garlic, carrots, potatoes and all spices and saute for another minute
- Pour in the vegetable broth and bay leaves and bring g soup to a boil
- Let simmer for 20 minutes
- Take out bay leaves and blend with an immersion blender until smooth. You have have crohns, you may want to strain it. (Don't worry it will still be thick enough)
- Serve!
This thick, hearty Vegan Potato Soup is quick and easy to make using simple ingredients and very budget-friendly too. Once the potatoes and veggies are tender and cooked, mash and break some potatoes using a pastry cutter or fork. Top the soup with vegan bacon or Smoky tofu bacon and. In the meantime wash then cut the potatoes and 'soup green' (the other veg) into rough pieces. Chop the parsley finely, and the chili if you're using one.
So that is going to wrap it up with this special food vegan potato soup (crohns-friendly) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
