Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steamed pork buns and sweet adzuki bean paste buns in a bread machine. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have steamed pork buns and sweet adzuki bean paste buns in a bread machine using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine:
- Prepare ★Bread (strong) flour
- Make ready ★Cake flour
- Prepare ★Dry yeast
- Prepare ★Baking powder (aluminum-free)
- Make ready ★Sugar
- Take ★Salt
- Make ready ★Vegetable oil
- Make ready ★Lukewarm water
- Make ready ★Skim milk powder
- Take Ground pork
- Take Cooked bamboo shoots
- Get Shiitake mushroom
- Make ready Onion
- Get Katakuriko
- Make ready Sesame oil
- Make ready Oyster sauce
- Take Soy sauce
- Get Grated ginger
- Prepare Panko
- Get Salt and pepper
- Make ready Sweet adzuki bean paste (store-bought)
Steps to make Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine:
- Put the ★ ingredients in the bread machine, and start with the "dough" setting. Meanwhile, prepare the fillings.
- Pork Bun Filling: Finely chop the onion, bamboo shoots, shiitake, add all other pork bun ingredients and mix well!
- When the dough is done, divide into 10 to 12 portions.
- Roll into balls, and place them on parchment paper that was cut into smaller pieces.
- Roll the dough out, and wrap the filling.
- This is my way of shaping the buns…
- It turned out like this.
- Wrap the sweet adzuki bean paste in the same way. I used store-bought sweet adzuki bean paste.
- You should be able to make 5-6 buns with 1 can of sweet adzuki bean paste.
- Place the anman on the parchment paper seam side down.
- Let it proof for 20-30 minutes in the oven with the proofing setting.
- Steam in a steamer for 15-20 minutes, and they are done!
So that is going to wrap this up for this exceptional food steamed pork buns and sweet adzuki bean paste buns in a bread machine recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!