Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef filet steak and black pepper sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
In a saucepan mix red wine, brandy, red wine vinegar, garlic clove, beef stock, water and crushed pepper. Some Chinese cookbooks say to use bicarbonate of soda to tenderise the meat because in China cattle are used as work animals and the meat is often tough. Set aside and allow to rest while making the pepper sauce.
Beef filet steak and black pepper sauce is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Beef filet steak and black pepper sauce is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook beef filet steak and black pepper sauce using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef filet steak and black pepper sauce:
- Get 3 each beef filet steak
- Take 1 pinch salt
- Take 1 tbsp coarse ground black pepper
- Make ready 1 large juice of lemon or 2 if small plus zest
- Take 3 tbsp vinergar I use malt you could use apple cider
- Get 1 tbsp balsamic vinergar
- Make ready 1 tbsp soya sauce
- Get 1 tbsp lime juice
- Prepare 1 pinch dried cilantro/corriander a teaspoon if you have fresh
- Take 1 pinch oregano
- Take 1 pinch thyme
- Get 1 pinch marjoram
- Prepare 1 pinch sage
- Prepare 1 pinch cumin powder
Simmer for few minutes and thicken the sauce with cornstarch solution. Arrange cooked steak on a plate with basmati rice. Ladle black pepper sauce over the steak and serve immediately. Serve with plain Basmati rice and green salad.
Steps to make Beef filet steak and black pepper sauce:
- Mix all marinade /sauce ingredients together.
- Add steak.Marinate for at least an hour in covered dish infridge.You could do this the day before if you wish.Bring it out of fridge a bit before you want to cook it.You dont want ice cold meat going in the pan as it toughens the meat.
- Dredge the meat in flour extra sprinkle of salt and black pepper cook to your own liking in frying pan.Or bbq which ever you like.
- The marinade is turned into the sauce.I add about teaspoon of butter to dish,about a teaspoon of allpurpose flour and stir together.
- Put in microwave for 30 secs check maybe another 30 secs check that it has a thick sauce consistancy.This part is somthing you just keep checking as it depends on the steaks as to how much they have soaked up of the sauce as to how much you have left.
- If you dont have a microwave just put it in a pot on a low heat.Stir continually until you have a thick sauce.If it dosent start to thicken sprinkle a little more flour in.Stir and give a few more secs in microwave or in pot
- Taste sauce.You can add more pepper or salt or lemon juice or soya sauce to your own taste.Fow those who like really hot sauce add a little chilli or tobassco to it.
- Enjoy
Steaks need to rest once cooked, so make sure you give it a few minutes before cutting into it. Fortunately, that few minutes will be just the time you need to make the peppercorn sauce. Use fresh ground black pepper, rather than pre-ground. Then add brandy or cognac per recipe, increase heat to high. Once you have the tender, succulent beef cooked, the last step is to stir in the sauce containing oyster sauce, soy sauce, and of course, lots of black pepper.
So that is going to wrap it up with this exceptional food beef filet steak and black pepper sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
