Vegan gluten free pancakes
Vegan gluten free pancakes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan gluten free pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Vegan gluten free pancakes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegan gluten free pancakes is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have vegan gluten free pancakes using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan gluten free pancakes:
  1. Get 1 cup Oat flour or grounded oats
  2. Take 2 mashed bananas
  3. Take 6-8 almonds
  4. Get 1/2 tsp cinnamon
  5. Prepare 2 tbsp any jam (cherry, strawberry, mixed berries)
  6. Take 4-7 tbsp any vegan milk (almond, soy)
  7. Get any sweetener (honey, maple syrup)
  8. Take as required Sliced banana
  9. Take as required Jam for garnish

You can find rice flour in many supermarkets and grocery stores, and we make our oat flour grinding oats, but you can buy it too. Although you can use other kind of flour, maybe you should add more or less milk, but your pancakes will be awesome too! Super basic, ridiculously easy, crazy delicious Vegan Gluten Free Pancakes. They are beautifully golden, fluffy on the inside, irresistibly crunchy on the outside, with a lovely gentle sweetness.

Instructions to make Vegan gluten free pancakes:
  1. In a bowl add oat flour (just ground the oats if you don't have oat flour), add cinnamon, banana almonds, jam(I used mixed berries)
  2. Add milk (I used soymilk) and sweetener. Make a batter close to cake's batter.
  3. On a medium flame spread the batter and let it cook for 1 to 2 mins.
  4. Flip it after you see air bubbles forming and let it cook. remember two things. 1. The first pancake never comes out nicely. 2. Use a non-stick pan since we are not using butter or ghee.
  5. In a plate add your prepared pancake spread jam add bananas.
  6. Repeat it once.
  7. Stack them up and garnish with more jam.
  8. Hog it now.

Super basic, ridiculously easy, crazy delicious Vegan Gluten Free Pancakes. They are beautifully golden, fluffy on the inside, irresistibly crunchy on the outside, with a lovely gentle sweetness. A light fluffy pancake, that is suitable for vegans and allergy sufferers. Gluten free flour is available in most supermarkets now. Add whatever you want to these, blueberries, choc chips, walnuts, or sprinkle with fruit and agave nectar.

So that is going to wrap this up with this special food vegan gluten free pancakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!