Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, microwave red velvet cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Microwave Red Velvet Cake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Microwave Red Velvet Cake is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook microwave red velvet cake using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Microwave Red Velvet Cake:
- Take Plain Flour
- Prepare White Sugar
- Get Cocoa Powder
- Get Cinnamon Powder
- Get Baking Soda
- Get Salt
- Make ready Eggs
- Get Oil
- Get Buttermilk
- Get Red Food Colouring
- Take Vanilla Extract
- Get Icing Ingredients
- Make ready Icing Sugar
- Make ready Cream Cheese
- Prepare Softened Unsalted Butter
- Make ready Vanilla Extract
Instructions to make Microwave Red Velvet Cake:
- Grease your silicone cake moulds/microwave safe tins. It's okay if you only have 1 because it will be cooked in batches.
- Whisk together the eggs, oil, buttermilk, sugar, food coloring and vanilla.
- Sift in the flour, cinnamon, cocoa powder, baking soda and salt. Fold it in gently- being careful not to over mix otherwise you will lose the air bubbles and your cake won't rise.
- Pour 1/3 of the mixture into your silicone cake mould. Microwave on the highest setting for 2 minutes and 30 seconds. Open the microwave door and check the cake at 2 minutes to make sure it is not burning.
- Remove and allow to cool completely in the mould before removing it to place on a plate. Then microwave the next layer of your cake.
- Whisk all of the ingredients for the icing together in a bowl and decorate your cakes. You can make a layered cake or have 2-3 separate cakes.
- To store, cover the cake with cling film or place inside an airtight container and place in the fridge for up to 4 days.
So that’s going to wrap it up for this special food microwave red velvet cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
