Red Velvet Cake with Cream Cheese Yakult Frosting
Red Velvet Cake with Cream Cheese Yakult Frosting

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, red velvet cake with cream cheese yakult frosting. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Red Velvet Cake with Cream Cheese Yakult Frosting is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Red Velvet Cake with Cream Cheese Yakult Frosting is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have red velvet cake with cream cheese yakult frosting using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake with Cream Cheese Yakult Frosting:
  1. Prepare CAKE -
  2. Take and 1/4 cups (150 g) cake flour (spoon & leveled)
  3. Get baking soda
  4. Prepare unsweetened natural cocoa powder
  5. Take salt
  6. Prepare unsalted butter, softened to room temperature
  7. Prepare granulated sugar
  8. Prepare canola or vegetable oil
  9. Get hung curd
  10. Prepare pure vanilla extract
  11. Get distilled white vinegar
  12. Take liquid or gel red food coloring
  13. Get buttermilk, at room temperature
  14. Prepare yakult, to soak sponges
  15. Take YAKULT CREAMCHEESE FROSTING -
  16. Take cream cheese, softened to room temperature
  17. Get unsalted butter, softened to room temperature
  18. Make ready confectioners’ sugar
  19. Make ready yakult probiotic fermented milk drink
  20. Make ready pure vanilla extract
  21. Get salt, to taste
Steps to make Red Velvet Cake with Cream Cheese Yakult Frosting:
  1. Preheat oven to 350°F (177°C). Grease and line 6-inch cake pan.
  2. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Set aside.
  3. Using a handheld or stand mixer, beat the butter and sugar together on medium-high speed until combined and creamy, about 2 minute.
  4. Add the oil, curd, vanilla extract, and vinegar and beat on high for 2 minutes.
  5. Add the dry ingredients in 2-3 additions alternating with the buttermilk.
  6. Beat in food coloring just until combined.
  7. Pour batter in cake pan. Bake for 30-32 minutes or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean.
  8. Remove cakes from the oven and cool completely.
  9. Make the frosting: beat the cream cheese and butter together on medium-high speed until smooth, about 2 minutes. Add the confectioners’ sugar, yakult, vanilla extract, and a pinch of salt. Beat on low speed for 30 seconds, then increase to high speed and beat for 3 minutes until completely combined and creamy.
  10. Assemble and frost: Soak the sponges generously by sprinkling yakult all over the layer. Cover the cake top with frosting. Top with 2nd layer and spread remaining frosting all over the top and sides.
  11. Refrigerate cake for at least 30-60 minutes before slicing. This helps the cake hold its shape when cutting.
  12. Tips - Yakult is a key ingredient and flavor in this recipe. Use Yakult's exclusive or Yakult Light.

So that is going to wrap it up with this special food red velvet cake with cream cheese yakult frosting recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!