Red velvet cake frosted with homemade chocolate and cream cheese
Red velvet cake frosted with homemade chocolate and cream cheese

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red velvet cake frosted with homemade chocolate and cream cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Red velvet cake frosted with homemade chocolate and cream cheese is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Red velvet cake frosted with homemade chocolate and cream cheese is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook red velvet cake frosted with homemade chocolate and cream cheese using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake frosted with homemade chocolate and cream cheese:
  1. Get flour
  2. Take sugar
  3. Get baking soda
  4. Make ready baking powder
  5. Get salt
  6. Make ready cocoa powder
  7. Prepare vegetable oil
  8. Prepare buttermilk
  9. Get eggs
  10. Take white vinegar
  11. Get Red food coloring
  12. Prepare coffee
  13. Get vanilla
Steps to make Red velvet cake frosted with homemade chocolate and cream cheese:
  1. Sieve flour, cocoa powder, baking soda, baking powder, & salt together and mix thoroughly
  2. In a separate bowl, add sugar, oil & egg, mix thoroughly. Add color to buttermilk, and add to sugar mixture.
  3. Add sugar mixture to flour mixture, mix till well incorporated, add coffee & vanilla, & mix thoroughly.
  4. Pour into prepared pans & bake till a skewer/toothpick inserted in the center of cake comes out clean.

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