D's Italian Chicken with Lemon Garlic Cream Sauce
D's Italian Chicken with Lemon Garlic Cream Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, d's italian chicken with lemon garlic cream sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

D's Italian Chicken with Lemon Garlic Cream Sauce is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. D's Italian Chicken with Lemon Garlic Cream Sauce is something that I have loved my whole life. They are fine and they look wonderful.

Turn heat back to medium high. Add pepper flakes, cream, wine and broth. Bring to a boil until creamy.

To get started with this recipe, we must prepare a few components. You can have d's italian chicken with lemon garlic cream sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make D's Italian Chicken with Lemon Garlic Cream Sauce:
  1. Make ready 1 lb of chicken, your favorite cut
  2. Take 2 tbsp olive oil, extra virgin
  3. Take 6 tbsp unsalted butter, divided into 3..2 tbsp each
  4. Prepare 4 cloves of garlic, minced
  5. Get 1 onion, dinced
  6. Prepare 1/2 tbsp red pepper flakes
  7. Make ready 1 envelope of wishbone dry Italian dressing mix
  8. Get 1 cup Dry white wine, or whatever white you have on hand
  9. Get 1 cup low sodium chicken broth
  10. Make ready 1 splash of heavy cream
  11. Get 4 oz Philadelphia cream cheese, chive flavored
  12. Make ready 1 Juice of 2 lemons
  13. Take 1 Sea salt
  14. Get 1 Ground coarse pepper

What makes this chicken dinner to the next level is chicken broth and a big splash of heavy cream. The sauce has a nice creamy consistency that would taste AMAZING. Reduce heat to low-medium heat, add the broth. This creamy lemon garlic sauce is so amazing!

Instructions to make D's Italian Chicken with Lemon Garlic Cream Sauce:
  1. Preheat oven to 300°F. Preheat frying pan. When pan is smoking turn down to med high and add olive oil and 2 tbsp of butter.
  2. Salt and pepper chicken generously and add to pan. If skin attached, add to pan skin side down. Brown both sides. About 2-4 minutes on each side. Be careful not to burn. You are going to use the drippings for the sauce. Remove chicken when browned.
  3. Turn down heat to med and Add onion . Salt and pepper. Saute until translucent. Add garlic and saute for about a minute. Be careful not to burn it.
  4. Turn heat back to medium high. Add pepper flakes, cream, wine and broth. Bring to a boil and simmer for a minute or 2 cooking off the alcohol of the wine. Add 2 tbsp more of butter, italian mix, whisk in cream cheese and lemon juice. Add more pepper to taste. Bring to a boil until creamy.
  5. Replace chicken in pan. Cover pan with foil and place in oven for about 20 minutes or until chicken is cooked through.
  6. Remove pan from oven. Let rest covered in pan for 10 minutes and serve with gravy. Enjoy over mashed potatoes, noodles or rice.

And it's super simple, rich, and creamy. The heavy cream balances out the tanginess of the lemon sauce, making one perfectly balanced rich and tangy sauce. To make the lemon garlic cream sauce for this dish, simply heat some butter over the skillet and add minced. The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken. Creamy Lemon Garlic Chicken - quick seared chicken with creamy and buttery lemon garlic sauce.

So that is going to wrap it up for this exceptional food d's italian chicken with lemon garlic cream sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!