Hatsudai-style Beef Rump Steak with Shiso
Hatsudai-style Beef Rump Steak with Shiso

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hatsudai-style beef rump steak with shiso. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Hatsudai-style Beef Rump Steak with Shiso. I wanted to make something that was easy to make but still fancy. I came up with this recipe on my own. -Use a cut of meat with very little fat, such as rump or fillet. -There aren't any particularly difficult steps in this.

Hatsudai-style Beef Rump Steak with Shiso is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Hatsudai-style Beef Rump Steak with Shiso is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have hatsudai-style beef rump steak with shiso using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hatsudai-style Beef Rump Steak with Shiso:
  1. Prepare 1 rice cooker cup of raw rice White rice
  2. Prepare 1 clove Garlic
  3. Make ready 300 grams Beef rump
  4. Prepare 100 ml Sake
  5. Get 1 tbsp Soy sauce
  6. Get 2 tsp Butter
  7. Get 3 to 4 Shiso leaves
  8. Make ready 1 Salt and pepper

Try searing the rump steak for a quick dinner. You can also sear the steak and then finish it off in the oven for a different flavor. Rub both sides of the steak with salt and pepper. Heat the olive oil in a frying-pan over a high heat, until smoking hot.

Instructions to make Hatsudai-style Beef Rump Steak with Shiso:
  1. Cook the rice slightly firm. Finely chop the garlic. Heat oil (not listed) in a pan and sauté the rice and garlic. Lightly season with salt and pepper.
  2. Season the meat with salt and pepper. Heat oil in a pan on high and saute the meat. Once it's nice and brown, flip over.
  3. When both sides of the meat are browned, lower the heat to low and add the sake. Cover with a lid and steam.
  4. After 1 or 2 minutes, remove from heat.
  5. Serve the garlic rice and beef on a warmed plate.
  6. Add soy sauce and turn the heat back on. Scrape the bottom of the pan to mix in any meat flavor left on the pan (deglaze the pan).
  7. When the sauce has come to a simmer, turn off the heat. Add in the butter and let it melt. The sauce is finished!
  8. Pour the sauce over the steak.
  9. Garnish with shiso leaves sliced into 5 mm strips. Season with pepper to taste.

Rump steak, also called round steak, is a less costly beef cut suitable for cooking and creating beef-based dishes. Though round steak cannot simply be thrown on a grill and cooked in the same manner as a simple grilling steak cut such as sirloin; rump steak is ideal for recipes in which the beef is cooked, stewed or braised in liquid to impart tenderness. rump steak is the least expensive of the premium stakes but, although very flavorful, it is one of the toughest. Grilled rump steaks are delicious and make great treats for your family and friends, whether at home or at a barbecue. BBQ Steak and Shrimp Kebabs with Maple and Mustard Glaze Foodie Quine. Beef - As with all stir fries, this cooks very quickly so you need to use a decent cut of beef for it.

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