Red Velvet Cake with Homemade Icing
Red Velvet Cake with Homemade Icing

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, red velvet cake with homemade icing. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cake with Homemade Icing is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Red Velvet Cake with Homemade Icing is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake with homemade icing using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake with Homemade Icing:
  1. Prepare Cake batter
  2. Make ready Betty Crocker Cake Mix
  3. Make ready Medium Eggs
  4. Make ready water
  5. Take vegetable oil
  6. Make ready Icing
  7. Make ready Better Crocker Vanilla ButterCream Style Icing
  8. Take Or Homemade Icing
  9. Prepare soft cheese
  10. Prepare double cream
  11. Take icing sugar (alter to taste)
  12. Prepare vanilla essence
Steps to make Red Velvet Cake with Homemade Icing:
  1. Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency
  2. Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside.
  3. In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy.
  4. Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want.
  5. Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating

So that is going to wrap it up with this special food red velvet cake with homemade icing recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!