Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, savoury steamed red velvet cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Savoury Steamed Red Velvet Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Savoury Steamed Red Velvet Cake is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook savoury steamed red velvet cake using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Savoury Steamed Red Velvet Cake:
- Get sooji
- Get Curd
- Make ready Water
- Get Fruit salt
- Get Salt
- Prepare Beetroot pulp
- Take Red chilli paste(optional)
- Make ready Sesame seed for topping
Instructions to make Savoury Steamed Red Velvet Cake:
- Take sooji
- Add curd and beetroot pulp
- Add water and salt
- Mix them
- Add red chilli paste (optional).
- Add Fruit salt and mix well
- Pour in greased mould and Top it up with sesame seeds
- Steam it for 15 mins
- Serve Hot
So that’s going to wrap it up with this exceptional food savoury steamed red velvet cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
