Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan haggis. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Haggis is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vegan Haggis is something that I have loved my whole life. They’re fine and they look fantastic.
It's quite straightforward to recreate the texture and flavour of traditional haggis, with the key ingredients of pinhead oats, pepper, and nutmeg. Celebrate Burns Night properly with this delicious veggie haggis filled with lentils, mushrooms and seasoning. After visiting Scotland and loving the Vegan Haggis I tried there, I wanted to share the recipe with all of you! This recipe I adopted from Henderson's.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan haggis using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Haggis:
- Prepare 75 grams finely chopped mushrooms
- Prepare 75 grams brown lentils soaked for 2-3 hours
- Take 50 grams oatmeal soaked for 1 hour
- Get 50 grams kidney beans soaked and cooked
- Take 25 grams coconut oil
- Prepare 150 grams grated carrot
- Get 2 cloves garlic peeled and chopped
- Prepare 150 grams onions peeled and finely chopped
- Take 1 tbsp rapeseed oil
- Get 1 tbsp soy sauce
- Take 1 tsp garam masala
- Make ready Sea salt & black pepper
Haggis (Scottish Gaelic: taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock. This vegan haggis is easy to make, syn free. This impressive dish will be a triumph at your Burns Night supper. If you want to celebrate Burns night but can't eat meat, then try this tasty vegetarian haggis with your neeps and tatties.
Steps to make Vegan Haggis:
- Cook the soaked lentils until tender.
- Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season.
- Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened.
- Add the mushrooms and allow to soften. Pour in the cooked kidney beans.
- Add the drained oatmeal to the mixture to give body to the haggis.
- Combine everything well into an even mixture and cook through for 15 minutes.
- Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.)
This impressive dish will be a triumph at your Burns Night supper. If you want to celebrate Burns night but can't eat meat, then try this tasty vegetarian haggis with your neeps and tatties. What Is Haggis I imagine you would want to use their special vegan crumbles but I'm sure there are recipes on the interweb where you could season any fake meat crumbl. I first had vegetarian haggis at Henderson's Restaurant in Edinburgh. This is not the same but still very good.
So that is going to wrap it up with this special food vegan haggis recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
