Red Velvet Cake
Red Velvet Cake

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red velvet cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Red Velvet Cake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake:
  1. Make ready all-purpose flour
  2. Take unsweetened cocoa powder
  3. Make ready baking soda
  4. Make ready salt
  5. Prepare salted butter at room temperature
  6. Take sugar
  7. Take large eggs
  8. Get vanilla extract
  9. Make ready sour cream
  10. Prepare whole milk
  11. Take red food coloring
Steps to make Red Velvet Cake:
  1. Preheat oven to 350°F. Grease a 1+13-inch metal pan. Line the bottom with a parchment paper, Chris the paper, and flour the pan.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, with an electric mixer, beat the butter until creamy. Add the sugar and beat until light and fluffy, 3 to 5 minutes.
  4. In a small bowl, whisk together the eggs and vanilla. In another small bowl, whisk together the sour cream and milk. Pour the egg mixture into the butter-sugar mixture and beat on medium speed for two minutes.
  5. On low speed, alternate adding the flour mixture and the sour cream mixture to the butter-egg mixture, beginning and ending with the flour adding the food coloring with the addition of liquid.
  6. Pour the batter into the prepared pan and spread evenly. Tap the pan on the worksurface to get rid of any air bubbles.
  7. Bake till a wooden pick inserted in the center comes out clean, 25 to 28 minutes.
  8. Cool in the pan on a wire rack for 15 minutes. If necessary, loosen

So that’s going to wrap this up with this special food red velvet cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!