Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red velvet cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Red velvet cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Red velvet cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet cake using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Get sugar
- Get of butter
- Take eggs
- Take cocoa powder
- Make ready red food coloring
- Take flour
- Prepare salt
- Make ready butter milk
- Take vinilla extract
- Get baking soda
- Make ready vinegar
Instructions to make Red velvet cake:
- preheat oven to 350°F.
- in a mixing bowl, cream the sugrar and butter, beat until light and fluffy.
- add the eggs one at a time and mix well after each addition.
- mix cocoa and food coloring together and then add to sugar mixture; mix well
- sift together flour and salt. add flour mixture to the creamed alternately with buttermilk.
- blend in vanilla. in a small bowl, combine baking soda and vinegar and add to mixture.
- pour batter into 3 (8 inch) round greased and floured pans.
- bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. remove from heat and cool completely before frosting
So that is going to wrap it up for this special food red velvet cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
