Red Velvet Cake with Orange Cream Cheese Icing and Cherries
Red Velvet Cake with Orange Cream Cheese Icing and Cherries

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake with orange cream cheese icing and cherries. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Red Velvet Cake with Orange Cream Cheese Icing and Cherries is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Red Velvet Cake with Orange Cream Cheese Icing and Cherries is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook red velvet cake with orange cream cheese icing and cherries using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake with Orange Cream Cheese Icing and Cherries:
  1. Take butter (softened)
  2. Make ready caster sugar
  3. Get vanilla essence
  4. Take cocoa powder
  5. Make ready white vinegar
  6. Take baking soda
  7. Take red food colouring
  8. Get fresh cherries to serve
  9. Make ready cream cheese (softened)
  10. Make ready butter (softened)
  11. Get icing sugar mixture
  12. Make ready orange zest
  13. Make ready orange juice
  14. Get eggs
  15. Get self-raising flour
  16. Prepare buttermilk
Steps to make Red Velvet Cake with Orange Cream Cheese Icing and Cherries:
  1. Preheat oven to 180°C. Grease and line round cake tin with baking paper.
  2. Beat 180g butter,sugar and vanila in large bowl until pale and creamy. Add eggs, 1 at a time, beating well after each addition.
  3. Sift flour and cocoa together. Add flour mixture and buttermilk, in batches,until well-combined (start off with flour them buttermilk,alternating and finishing with flour).
  4. Add vinegar, baking soda and food colouring. Stir to combine then spoon mixture evenly into cake pan. Use back of spooon to smooth surface.
  5. Bake in oven for 25-30 mins r until skewer inserted into centre comes out clean. Remove from oven and set aside for 5 mins before turning into wire rack to cool completely.
  6. To make icing: Beat cream cheese and butter until creamy. Add icing sugar,orange zest and juice thenbeat until well-combined.
  7. Place cake in turn table or keep on wire rack with tray underneath. Cut little bit of top off to smooth out (keep for crumbing). Ice whole cake and gently cover top and sides with crumbed cake top. Sprinkle cherries evenly and transfer to serving plate. Refrigerate to set cream cheese icing and serve when ready to eat.

So that is going to wrap this up for this exceptional food red velvet cake with orange cream cheese icing and cherries recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!