Red velvet cake
Red velvet cake

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red velvet cake is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Red velvet cake is something which I have loved my whole life.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself.

To begin with this recipe, we have to prepare a few components. You can have red velvet cake using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:
  1. Prepare Cake
  2. Get sugar
  3. Make ready eggs
  4. Get flour
  5. Prepare vegetable oil
  6. Prepare buttermilk
  7. Take vanilla
  8. Make ready baking soda
  9. Get vinegar
  10. Get red food coloring
  11. Take cocoa
  12. Get butter
  13. Make ready Frosting
  14. Take powdered sugar
  15. Prepare cream cheese
  16. Make ready butter
  17. Get vanilla
  18. Take chopped pecans
  19. Take Decoration
  20. Take chocolate bar

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist.

Steps to make Red velvet cake:
  1. Mix eggs sugar oil and vinegar until creamy
  2. Add flour and baking soda together while beating mixture
  3. Add cocoa and butter
  4. Add buttermilk vanilla and coloring while stirring
  5. Bake 3 layers at 350°F
  6. For icing: Melt cream cheese and butter slowly at low temperature
  7. Add sugar, pecans, and vanilla
  8. Mix and spread between cake layers finishing by covering all layers
  9. For Decoration: Use a cheese grater and shred the chocolate bar on top of the cake

One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. Red velvet cake — Смотреть в Эфире. Everyone should have a good red velvet cake recipe in their back pocket—and this is it. It has a decadent chocolate flavor and the creamiest cream cheese frosting.

So that’s going to wrap it up with this special food red velvet cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!