Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red velvet cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Red Velvet Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Red Velvet Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake:
- Take sugar
- Take eggs
- Make ready vanilla extract
- Make ready Crisco
- Make ready vinegar
- Prepare Cocoa
- Make ready All purpose flour
- Make ready baking powder
- Prepare salt
- Get sour cream
- Take Red food color
Steps to make Red Velvet Cake:
- Preheat oven to 350°
- Cream together Crisco, eggs, vanilla, sugar
- Blend in vinegar, cocoa & red food color
- Mix together flour, salt & baking powder
- Add one cup of flour mixture & mix 1 minute
- Next add cup of sour cream, mix one minute
- Add last cup of flour & mix until everything is blended - scrape down sides of bowl
- Grease & flour a bundt pan. Add mixture & bake for 1 hour to 1 hour 10 minutes depending on oven
- Remove from oven & let cool for 10 minutes
- Invert onto cake plate. Once cool, drizzle with cream cheese frosting
- Frosting: Mix together 1 stick of butter, 1 block of cream cheese, 1 box of powdered sugar & 2 tsp of vanilla extract. Pecans optional.
So that’s going to wrap this up for this exceptional food red velvet cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
