Aunt Algie' s red velvet cake
Aunt Algie' s red velvet cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, aunt algie' s red velvet cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Aunt Algie' s red velvet cake is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Aunt Algie' s red velvet cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook aunt algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aunt Algie' s red velvet cake:
  1. Take cake batter
  2. Make ready eggs, room temp
  3. Take buttermilk
  4. Prepare vegetable oil
  5. Get bottles red food coloring
  6. Prepare sugar
  7. Get cocoa powder
  8. Prepare vinegar
  9. Make ready baking soda
  10. Make ready salt
  11. Make ready all-purpose flour
  12. Prepare vanilla extract
  13. Get chopped pecans, fine
  14. Prepare cream cheese frosting
  15. Take 8oz cream cheese
  16. Prepare unsalted butter
  17. Get powdered sugar
Steps to make Aunt Algie' s red velvet cake:
  1. Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined.
  2. Sift flour, baking powder, salt, cocoa, and all purpose flour
  3. Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan
  4. Pour batter into pans. Bake 350° for 20 mins.
  5. For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!

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