Red Velvet Cake (no eggs, butter, milk)
Red Velvet Cake (no eggs, butter, milk)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red velvet cake (no eggs, butter, milk). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Red Velvet Cake (no eggs, butter, milk) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Red Velvet Cake (no eggs, butter, milk) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake (no eggs, butter, milk):
  1. Get all purpose flour *
  2. Prepare sugar *
  3. Get cocoa powder *
  4. Take salt *
  5. Make ready baking soda *
  6. Get red food coloring (or more, depending on the brand)
  7. Make ready vanilla extract (you can also use essence)
  8. Take white vinegar (don't worry, you won't taste it!)
  9. Take cooking oil
  10. Make ready water
  11. Get Jam of your choice for filling (I used strawberry)
  12. Get Castor sugar for topping
Instructions to make Red Velvet Cake (no eggs, butter, milk):
  1. Combine all * ingredients. Make three holes in it.
  2. Pour vanilla on one hole, vinegar on another, and oil on the other.
  3. Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake.
  4. Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes.
  5. Halve the cake, use filling of your choice.
  6. Sprinkle the top with castor sugar, and enjoy!

So that is going to wrap it up for this special food red velvet cake (no eggs, butter, milk) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!