Butter-free Kabocha Melon Bread in a Bread Maker
Butter-free Kabocha Melon Bread in a Bread Maker

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, butter-free kabocha melon bread in a bread maker. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Butter-free Kabocha Melon Bread in a Bread Maker is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Butter-free Kabocha Melon Bread in a Bread Maker is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have butter-free kabocha melon bread in a bread maker using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Butter-free Kabocha Melon Bread in a Bread Maker:
  1. Prepare Bread dough
  2. Make ready Bread (strong) flour
  3. Get Sugar
  4. Take Salt
  5. Make ready Kabocha squash (boiled)
  6. Prepare Milk
  7. Take Dry yeast
  8. Take Cookie dough crust
  9. Make ready Egg
  10. Get Sugar
  11. Get Kabocha squash (boiled)
  12. Take Cake flour
  13. Prepare Baking powder
  14. Get Milk (plus 2-3 drops of vanilla oil)
  15. Prepare Toppings
  16. Take Granulated sugar
Instructions to make Butter-free Kabocha Melon Bread in a Bread Maker:
  1. Peel the kabocha and warm 70 g in the microwave, crush with a mortar and divide into two portions (one for the bread dough and one for the cookie dough).
  2. Add the ingredients for the bread dough to the bread maker and start it on the bread dough course.
  3. Whilst the bread dough is being taken care of, add the cookie dough ingredients into a bowl in the order that they are listed in in the ingredients list and mix together. When they begin to form into a ball of dough, turn out onto a dusted counter and knead until smooth.
  4. Once smooth, separate into 6 and form into balls. Wrap with cling film and leave to rest in the fridge.
  5. Once done, take the bread dough out of the machine and split into 6. Roll into balls and leave to rest for 5 minutes under a damp cloth.
  6. Whilst the bread dough rests, roll the cookie dough out into 12 cm circles.
  7. Wrap the cookie dough around the bread dough and insert some slits using a piece of card to make the traditional melon bread pattern. Then apply a light coating of sugar.
  8. Leave to prove in oven for 30 minutes at 40℃. Even if they don't expand a lot during the proving, they will still expand while baking.
  9. Bake in an oven preheated to 190℃ for 15 minutes and they're done.

So that is going to wrap this up for this exceptional food butter-free kabocha melon bread in a bread maker recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!