Red Velvet Cake
Red Velvet Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Red Velvet Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Red Velvet Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake:
  1. Get sifted cake flour (not self rising)
  2. Get cocoa powder
  3. Get salt
  4. Prepare unsalted butter, at room temperature
  5. Make ready sugar
  6. Make ready large eggs, at room temperature
  7. Get liquid red food coloring
  8. Prepare vanilla extract
  9. Make ready buttermilk, at room temperature
  10. Make ready distilled white vinegar
  11. Make ready baking soda
Instructions to make Red Velvet Cake:
  1. Preheat oven to 350°F. Grease two 9"x2" round cake pans.
  2. Sift flour, cocoa, and salt into a bowl.
  3. In stand mixer with paddle attachment, beat butter at low speed until creamy
  4. Add sugar; blend on medium speed, scraping bowl occasionally, untill fluffy, about 3 mins.
  5. Add eggs 1 at a time, mixing well after each. Scrape bowl; add food coloring and vanilla.
  6. On low speed, beat in flour mixture in thirds, alternating with buttermilk, beginning and ending with flour mixture.
  7. In small bowl, stir together vinegar and baking soda.
  8. Stir into batter
  9. Divide batter between prepared pans; spread evenly.
  10. Bake until a toothpick inserted in center comes out clean. 25 to 30 mins.

So that’s going to wrap this up with this exceptional food red velvet cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!