Apricot Pie *Vegan
Apricot Pie *Vegan

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apricot pie *vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apricot Pie *Vegan is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Apricot Pie *Vegan is something that I’ve loved my entire life.

Easy Vegan apricot pie for beginniers. This recipe is very simple yet very yummy and uses just a few ingredients! This will work withs any fruit you like to. MD Vegan processing almonds with walnuts and dates, pressing into the bottom of a springform, filling with apricots blended with cashews and coconut oil.

To get started with this particular recipe, we have to first prepare a few components. You can cook apricot pie *vegan using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apricot Pie *Vegan:
  1. Make ready Pie Crust is the same as Apple Pie one
  2. Get 2 kgs ripe and sweet apricot
  3. Prepare 1/2 cups sugar
  4. Make ready 1 tbsp lemon juice (can be skipped)
  5. Get 2 tbsp plain flour
  6. Make ready 1 tbsp cinamon powder
  7. Get Margarine for wipping the tray
  8. Take Egg wash:
  9. Make ready 1 egg
  10. Take 1 tsp sugar

See more ideas about vegan pie, vegan desserts, food. An exquisite vegan Pineapple Pie recipe with no added sugar. The texture is somewhat similar to a creamy custard pie but woven with bits of. A pie is a round, flat baked pastry, usually encased in pastry crust.

Instructions to make Apricot Pie *Vegan:
  1. Pre-heat the oven 200° C
  2. Apricots washed and pitted, cut into 2, put them in a mixing bowl. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end.
  3. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly.
  4. Pour the apricot mixture, pat it down.
  5. Roll the second dough, cut it long rectangle with pizza cutter or knife, put it on top of the apricot mixture, cut the extra edge, and pinch around the edge so it's neat.
  6. Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie.
  7. Put the pie into pre-heated oven and let the juice bubbles around 20-30 mins with 200° C heat. When it bubbles, take it out of the oven and let it settle.
  8. Apricot pie can be served with ice cream or honey on top.

The texture is somewhat similar to a creamy custard pie but woven with bits of. A pie is a round, flat baked pastry, usually encased in pastry crust. It usually contains either a sweet or savory filling. Vegan pie recipes use solid vegetable-based fats instead of animal-based butter. So happy to find a vegan pecan pie recipe!

So that is going to wrap this up with this special food apricot pie *vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!