Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sheet pan honey lemon garlic salmon with asparagus and potato. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sheet pan Honey lemon garlic salmon with asparagus and potato is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sheet pan Honey lemon garlic salmon with asparagus and potato is something that I’ve loved my entire life.
Add salmon to sheet pan, drizzle a spoonful of glaze on each fillet & rub in with the back of the spoon. Drizzle any remaining glaze on asparagus & top asparagus with lemon slices. I hesitated at first with the Italian seasoning since there is honey but I followed the recipe with blind faith.
To get started with this recipe, we must first prepare a few components. You can have sheet pan honey lemon garlic salmon with asparagus and potato using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sheet pan Honey lemon garlic salmon with asparagus and potato:
- Take 4 (6 oz) salmon filets
- Prepare Pack asparagus (thick cut)
- Make ready 1/2 pound small potatoes cut in half
- Make ready Sauce :
- Get Whisk all together
- Take 2 lemons, 1st juiced and other zested and juiced
- Get to taste Salt and pepper
- Prepare 2 large garlic cloves minced
- Make ready 1 tbsp whole grain mustard
- Take 1 tbsp real mayo
- Make ready (Or 2 tbsp Dijon mustard instead of the two ingredients above)
- Make ready 1 tbsp honey
- Make ready 2 tbsp minced flat leaf parsley (reserve 1tbsp)
Be sure to see the recipe card below for full ingredients & instructions! Pat the salmon dry and season. Cook the garlic in a skillet and add in the honey, lemon juice and water. Add the salmon to the skillet, skin side down.
Steps to make Sheet pan Honey lemon garlic salmon with asparagus and potato:
- Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes
- Salt and pepper salmon or use a light amount of blackening seasoning and set aside
- Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes
- Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon)
- Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close)
- Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley
Baste the salmon in the sauce. Move the potatoes to one side of the pan. Place the salmon in the center of the pan; drizzle with the butter mixture. Spread the asparagus on the empty side of the pan. This post may contain affiliate links, and I will earn a commission if you purchase through them.
So that is going to wrap it up for this special food sheet pan honey lemon garlic salmon with asparagus and potato recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
