Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Red velvet cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Red velvet cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook red velvet cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Take all purpose flour
- Make ready eggs
- Get butter
- Take milk
- Make ready sugar
- Get white vinegar
- Prepare vanilla
- Make ready baking soda
- Prepare alkalized cocoa
- Prepare salt
- Prepare red food colour
Instructions to make Red velvet cake:
- Sieve all the dry ingredients : flour,baking soda,salt cocoa and set aside
- In a separate bowl. Mix sugar and butter and whisk till its fluffy.Then add eggs one by one and continue to whisk.
- Add to the mixture vanilla, white vinegar and the red clour and continue to whisk till it is evenly mixed.
- Add the dry ingredients to the mixture and continue to add milk to the mixture and whisk till it becomes thick.
- Pour the mixture to a prepared baking tin and place it in a preheated oven at 180 degrees for 40 mins
So that is going to wrap it up for this exceptional food red velvet cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
