Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, savoury steamed red velvet cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Savoury Steamed Red Velvet Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Savoury Steamed Red Velvet Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook savoury steamed red velvet cake using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Savoury Steamed Red Velvet Cake:
- Get sooji
- Get Curd
- Prepare Water
- Take Fruit salt
- Take Salt
- Prepare Beetroot pulp
- Make ready Red chilli paste(optional)
- Prepare Sesame seed for topping
Instructions to make Savoury Steamed Red Velvet Cake:
- Take sooji
- Add curd and beetroot pulp
- Add water and salt
- Mix them
- Add red chilli paste (optional).
- Add Fruit salt and mix well
- Pour in greased mould and Top it up with sesame seeds
- Steam it for 15 mins
- Serve Hot
So that’s going to wrap this up for this special food savoury steamed red velvet cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
