Steakhouse quality pork loin chops
Steakhouse quality pork loin chops

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steakhouse quality pork loin chops. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Steakhouse quality pork loin chops is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Steakhouse quality pork loin chops is something that I have loved my entire life.

Pork loin steaks are also called pork loin chops and they're a juicy cut of meat, especially if they are still attached to the bone. If you have a charcoal grill, heat the coals and dump the coals in the center of the grate. Sprinkle the pork loin chops with salt and pepper on both sides.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steakhouse quality pork loin chops using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steakhouse quality pork loin chops:
  1. Prepare 2 pork loin chops 1&1/2 inch thick, weight is not important, thickness is key
  2. Prepare 1 salt & pepper
  3. Take 1 olive oil

Depending on what you buy, this popular cut of meat may be tender, mild-tasting Pork chops all come from the loin, which runs from the hip to the shoulder and contains the small strip of meat called the tenderloin. PROTEIN QUALITY Protein quality is dependent on having all the essential amino acids in the proper proportions. Steakhouse Pork Chops - hands down the BEST pork chops we've ever eaten!! Marinate pork chops in steak seasoning and Worcestershire sauce then sprinkle with a delicious steakhouse rub of brown sugar, salt, garlic powder, onion powder, cumin, black pepper.

Instructions to make Steakhouse quality pork loin chops:
  1. Wipe chops & cut through fat & barely into flesh in about 1 inch segments. This will prevent the edge from curling.
  2. Sprinkle lightly with salt on both sides & place on wire rack over a rimmed baking sheet. I use a broiler pan with a wire rack.
  3. Let sit at room temperature for 30 minutes.
  4. Preheat oven to 275°. Grind pepper onto both sides of chops & place in oven for 20 minutes.
  5. Heat a heavy skillet, I like black iron, with about a teaspoon of olive oil until it shimmers & barely begins to smoke. Using tongs put the chops in the skillet & cook 2 minutes on each side. Lift the chops so oil gets under them.
  6. Stand the chops on their sides to cook the edges. This will take about a minute. Use the tongs to control this process.
  7. Plate & serve. I like to serve them on top of rice or a piece of toast to get all the juice. A dash of soy sauce is the only addition for my personal taste.

Vacuum packed to seal in freshness. Ideal cooking method - Grilling or Sauteing. Our Thinly-Sliced Pork Loin Chops are boneless and cut from Midwestern grained pork. The original recipe used lamb chops-I changed that to pork. Scatter with torn basil leaves to serve.

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