Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan caramelized onion quiche. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan Caramelized Onion Quiche is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vegan Caramelized Onion Quiche is something that I’ve loved my whole life. They are nice and they look wonderful.
Low Prices on Quick Vegan Recipes. Free UK Delivery on Eligible Orders Explore Our Selection Of Vegan Protein At Holland & Barrett. Put all the rest of the 'quiche' ingredients in a blender or food mixer and whiz together. Add the cooled, caramelized onions and whiz again until the mixture is fully blended and smooth.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan caramelized onion quiche using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Caramelized Onion Quiche:
- Prepare Crust:
- Prepare 250 g AP flour
- Take 3/4 tsp salt
- Take 3/4 tsp baking powder
- Get 100 ml oil (I used half olive oil, half neutral oil)
- Make ready 100 ml warm tap water
- Prepare Quiche filling:
- Prepare 1 package soft tofu (about 300g), drained for 10 min
- Prepare 500-700 g onions, sliced
- Make ready 1 package smoked tofu, pressed
- Prepare (to taste) salt, soy sauce, black pepper, paprika, turmeric
- Make ready (to taste) garlic powder, Italian herbs
- Make ready 2 tbsp nutritional yeast (optional)
- Prepare 1 tbsp sugar (or a bit less)
- Prepare 1 tbsp cornstarch mixed in a bit of water
- Prepare 1/4 tsp black salt (optional)
I used to love quiche and I mourned it's loss when I gave up eggs. Finally, I realised that to make a delicious quiche you don't need to break any eggs. Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, vegan caramelized onion quiche.
Steps to make Vegan Caramelized Onion Quiche:
- Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together.
- Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool.
- Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside.
- In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened.
- To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, vegan caramelized onion quiche. It is one of my favorites food recipes. This time, I will make it a little bit tasty. Caramelized Onion Vegan Quiche (gluten free) - This easy sweet and savory breakfast is made with tofu.
So that’s going to wrap this up with this special food vegan caramelized onion quiche recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
