Japanese Vegan → Kinpira Gobo / Burdock salad
Japanese Vegan → Kinpira Gobo / Burdock salad

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, japanese vegan → kinpira gobo / burdock salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese Vegan → Kinpira Gobo / Burdock salad is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Japanese Vegan → Kinpira Gobo / Burdock salad is something that I’ve loved my whole life.

Buy Music Instruments & Equipment Online - Great Prices - Fast Delivery Browse new releases, best sellers or classics. Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot. When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low.

To begin with this particular recipe, we must prepare a few components. You can cook japanese vegan → kinpira gobo / burdock salad using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Vegan → Kinpira Gobo / Burdock salad:
  1. Take 1 Burdock
  2. Get 50 g Carrot
  3. Get 1 Red chili pepper
  4. Prepare (Seasonings)
  5. Make ready 1 Tbs Sugar
  6. Take 1 Tbs Sweet sake
  7. Get 1 Tbs Cooking sake
  8. Take 1.5 Tbs Soy sauce
  9. Get 1 Tsp Sesame oil
  10. Take Some white sesame

Wash a burdock and the carrot by running water and brush. Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video. Japanese Vegan → Kinpira Gobo / Burdock salad.

Instructions to make Japanese Vegan → Kinpira Gobo / Burdock salad:
  1. Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better.
  2. Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video.
  3. Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later.
  4. Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot.
  5. When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done.
  6. You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys.

I will show you how to cut burdock for difference of texture on my cooking video. Japanese Vegan → Kinpira Gobo / Burdock salad. Kinpira Gobo is a simple Japanese stir fry vegetable dish with braised carrot & burdock root cooked in soy sauce. Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese markets. Burdock is a root that when shaved has a pleasantly crunchy texture.

So that is going to wrap it up with this special food japanese vegan → kinpira gobo / burdock salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!