Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red velvet cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Red velvet cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Red velvet cake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have red velvet cake using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Take butter
- Make ready caster sugar
- Make ready Red gel
- Make ready eggs
- Make ready vanilla essence
- Get butter milk
- Take n 1/4 cups flour
Instructions to make Red velvet cake:
- Preheat the oven to 180°.grease the tin and line with parchment paper
- Cream butter and sugar until pale and fluffy
- Add the eggs one by one and beat until each is completely mixed.add vanilla and keep whisking
- Add the red gel and whisk
- Add buttermilk and flour alternating in three sections.dont overmix.put the mixture in the tin and pat it
- Bake at 160 for 40 minutes or until the toothpick comes out clean
So that’s going to wrap this up for this exceptional food red velvet cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
